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Medical Weight Loss Philadelphia 2 Ketosis Recipes For Weight Loss Health and Wellness

Now that summer is over, and the children are back in school most of us are getting back to our normal routine. For many, this includes losing the weight we gained over the summer. Many of us enjoyed vacations, parties, celebrations and barbecues and subsequently gained weight. If you are looking to lose weight and would like more information on our weight loss program just call us at 215-821-7336 and schedule your free weight was consultation.

Our Philadelphia weight loss program includes a consultation with the doctor, weight loss pills – appetite suppressant medications, vitamin B12 injection therapy and of course proper instruction in a diet and exercise plan. We will give you meal plans in addition to updating this website with recipes that taste good and will help you reach your weight loss goals. We also will review trending topics in health, wellness, nutrition and of course weight loss. One of the most popular recent topics in weight loss is the ketogenic diet.

And that is why our most recent articles have been about the ketogenic diet. In our medical alert loss program, we use different diet plans for different people. Many people are fine following a diet plan that includes a little bit of everything while others may need the to follow a plan that is a bit more specific. I am a perfect example of this because I am diabetic and there are certain foods that I should definitely avoid because they will spike my blood sugar levels way too high. So, whatever your specific needs are we will develop a plan specifically for you.

In today’s article we are going to give you two great recipes to help you lose weight with our weight loss program. Today’s recipes are for a Blueberry Ketosis Smoothie and a Chocolate Banana Cheesecake. These recipes are great if you are following a low carbohydrate diet.

Here are the recipes:

Blueberry Coconut Ketosis Smoothie  XVIII

  • Coconut milk – 1 cup
  • Blueberries – ¼ cup
  • Protein powder – 1 scoop
  • Vanilla extract – 1 teaspoon
  • Coconut oil or MCT oil – 1 teaspoon
  • Ice – ½ cup
  • Combine in a blender, blend and enjoy!

Chocolate Banana Cheesecake (cupcakes)

I have coconut oil as an ingredient in this recipe but if you do not like the taste of coconut oil you can use refined coconut oil that does not have the coconut taste. This recipe has 2 parts, one for the cake / base and one for the topping.

Ingredients for the cake:

  • cream cheese – 5 ounces
  • butter – 1.5 ounces
  • coconut oil – ¼ cup
  • erythritol – 1 tablespoon
  • vanilla extract – 1 teaspoon
  • optional: banana extract – ¼ teaspoon
  • Mix together

Ingredients for the topping:

  • Coconut oil – ½ cup
  • Cocoa powder – 1 teaspoon
  • Erythritol – 1 teaspoon
  • Mix together

Add the cake mixture to a cupcake tray. Use a spoon and fill the cupcake tray with the cheesecake mixture. Make sure to leave room for the topping, so do not fill the cheesecake batter to the top.

Next, place this in the refrigerator for about 15 minutes. Then take your tray out of the refrigerator and top the cakes with the chocolate topping. Finally place the tray into the refrigerator and leave it until it sets nice and firm. I usually like to leave mine in refrigerator overnight.

I hope you enjoy these recipes. If you would like help losing weight I invite you to call us and schedule your free weight loss consultation. Just call us at 215-821-7336 and we will gladly schedule your free weight loss consultation.

 

 

Philadelphia Weight Loss Doctor Diet Program

Welcome to our website.  Today we have 4 awesome smoothie recipes for you. If this is your first time visiting our site for more information on our Philadelphia and Bucks County weight loss programs call and schedule your free consultation. Call 215-821-7336 and Lisa will gladly schedule your free weight loss consultation. 
This has been a great week in our practice. People are losing weight and hitting their weight loss target and transitioning into our Maintenance Program.
We also are seeing many people decreasing and improving their high blood pressure and patients who are diabetic are seeing lower blood sugar levels. It’s amazing how losing weight can help improve your overall health.
Losing weight is great because it helps your physical appearance but more importantly it can help improve your health. It’s also nice to chat with patients and hearing how they are changing the way their entire family eats.
Today Liz told me how her husband has lost weight just by following our diet plan. She is trying to get him to walk with her and once he starts I am sure he will lose even more weight. It really gets me excites to share in everyone’s success.
Here are the 4 smoothie recipes:
Orange Delight Smoothie
  • Orange  – 1, peeled
  • Carrots – 4, peeled
  • Spinach – 2 handfuls
  • Place in a blender, blend and enjoy!
Orange Dream Smoothie
  • Orange – 1, peeled
  • Pear – 1, cored and seeded
  • Kale – 1 to 2 handfuls
  • Place in a blender, blend and enjoy!

 

  • Vanilla Orange Smoothie
    Orange = 1, peeled
  • Apple – 1, cored and seeded
  • Greek Yogurt – 1 cup
  • Solutions 4 vanilla protein powder – 1 scoop
  • Place in a blender, blend and enjoy!
Chocolate Cherry Banana Smoothie VII
  • Banana – 1, peeled
  • Cherries – 1/2 cup, with the pits removed
  • Greek Yogurt – 1 cup
  • Solutions 4 chocolate protein powder – 1 scoop
  • Place in a blender, blend and enjoy!

I hope you enjoy these recipes. For more health and wellness tips please come back to our site next week.

If you, a friend, co-worker, partner or loved one need help losing weight call and schedule your free consultation. Call us now at 215-821-7336 and let us schedule your free consultation.

Philadelphia Diet Doctors Smoothies Recipes For Fast Weight Loss

If you are looking for a Philadelphia Medical Weight Loss Program I invite you to call us for more information or to schedule a free weight loss consultation. Just call us at 215-821-7336 and Lisa or Nicole will be happy  to schedule your free weight loss consultation. Our medical weight loss program consists of using appetite suppressant medications, weight loss pills, vitamin B12 injection therapy and sound and simple nutritional diet plans and exercise programs.

Now that summer is approaching most of our patients are asking for smoothie recipes and of course we like to keep our patients happy. So here are a few awesome smoothie recipes to help you lose weight and improve your overall health and wellness.

Low Carb Smoothie   

  • Broccoli florets – 2 handfuls
  • Cauliflower florets – 2 handfuls
  • Apple – 1, cored and seeded
  • Kale – 1 handful
  • Blend and enjoy!

Veggie Fruit Mix Smoothie  

  • Strawberries – ½ cup
  • Celery – 5 stalks
  • Apple – 1, cored and seeded
  • Cucumber – 1, peeled
  • Mint – 2 sprig
  • Blend and enjoy!

Splendor in the Green Smoothie

  • Apple – 1, cored and seeded
  • Kale – 3 handfuls
  • Cucumber  – 1, peeled
  • Fennel – ½ bulb
  • Celery – 4 stalks
  • Blend and enjoy!

Veggie Pineapple Smoothie

  • Pineapple – 1/2 cup peeled and cubed
  • Carrots – 3
  • Broccoli florets – 2 cups
  • Blend and enjoy!

Abundant Health Smoothie  

  • Tomatoes – 1
  • Cucumber – 1, seeded
  • Broccoli florets –  2 handfuls
  • Carrots – 2
  • Celery – 2 stalks
  • Lemon – ½ peeled
  • Garlic – 1 clove
  • Blend and enjoy!  This recipe should make two smoothies. You can enjoy them throughout the day.

Lisa’s Refreshing Smoothie  

  • Cucumber – 1, peeled
  • Lime – ½ peeled
  • Basil – ½ cup fresh
  • Apple – 1, cored and seeded
  • Blend and enjoy! This should make about two servings.

Ginger Carrot Apple Smoothie  

  • Apples – 2
  • Carrots – 6
  • Cucumber – 1 peeled
  • Ginger – ½ teaspoon
  • Blend and enjoy! This recipe should make about two servings.

We hope you enjoy this recipes and for your free weight loss consultation just call us at 215-821-7336. And if you have a friend, co-worker and / or loved one that would also like to schedule a free weight loss consultation just give them our number for their free consultation.

Fat Burning Detox Smoothies by Medical Weight Loss in Philadelphia

First, I’d like to start by congratulating all of our Philadelphia medical weight loss patients and our Bucks County medical weight loss patients on successfully continuing with their weight loss goals during this past holiday season.

The holiday season is usually the time of year when people gain quite a bit of weight. And for those of you that have lost weight over this time or maintained the weight that you have lost, I commend you.

Most of the patients I have seen this week told me that they were never really that hungry because the appetite suppressant medications helped control their appetite. This enabled them to maintain their nutritional diet plan but of course with it being a holiday they did cheat a little bit. In today’s article I am going to give you two great smoothie recipes that should help satisfy your appetite and cravings, help cleanse your body and get your weight loss program back on track. I am giving you the recipe for a Banana Blueberry Kale Smoothie and a Strawberry Banana Spinach Smoothie.

Here are the recipes:

Banana Blueberry Kale Smoothie

  • Spinach – 1 handful
  • Kale – 1 handful
  • Broccoli – 1 handful
  • Banana – 1 small
  • Blueberries – ½ cup
  • Melted coconut oil – 1 tbsp

Combine all of the vegetables and fruits into a blender and blend away. When it’s liquefied pour into a glass then stir in the melted coconut oil and enjoy!

Strawberry Banana Spinach Smoothie

  • Romaine lettuce – 1 handful
  • Spinach – 1 handful
  • Cucumber – 1, peeled and seeded
  • Strawberries – ½ cup
  • Banana – 1 small

Combine the vegetables and fruits into a blender and blend away. When it’s liquefied pour into a glass then stir in the melted coconut oil and enjoy!

I hope you enjoy these recipes as much as I do.

If you, a friend, coworker or loved one would like more information on our Philadelphia medical weight loss program I invite you to call us and schedule your free consultation. Call us now at 215-821-7336 and schedule your free weight loss consultation now.

How Jamie Lost Over 40 lbs with Medical Weight Loss in Philadelphia

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Welcome to our Philadelphia weight loss practice. If you are new to our Medical Weight Loss Management Program call us for a free weight loss consultation. Call us at 215-821-7336 and we will be glad to schedule you for a free consultation and give you all the information on our program. Jamie has dropped over 40 lbs with our medical weight loss program using the best FDA approved medical weight loss pills, appetite suppressant medications and diet pills, vitamin injection therapies and of course a simple nutritional plans that consist of a sensible eating program that we designed for her.

We also made an exercise plan for her. And by following all of our recommendations she has lost over 40 lbs and kept it off.

We also offer nutritional cleansing and nutritional detox programs as well. If you are looking to lose weight or help with improving your overall health and wellness we have programs that can help most people.

So call us and schedule your free consultation call 215-821-7336.

If you are already one of our weight loss patients I know you were coming to our website today looking for our weekly updates of weight loss recipes.

Today, I have 4 totally fantastic recipes for you today and they are: Avocado Egg Cups, Cheesey Zucchini Hashbrowns, Antipasto and Cheese Wrapped in Prosciutto and Fried.

Of course these are not your typical diet foods and that’s part of what makes our program so unique from other Philadelphia DIet Programs.

 

Here are the recipes:

Avocado Egg Cups*

  • Ingredients:
  • a large avocado sliced in half and remove the pit
  • eggs – 2 large eggs
  • fresh ground black pepper and sea salt
  • Additional Ingredients
  • tomato – 1/4 cup of diced tomato
  • red onion – 1 tablespoon of diced onion
  • any herb that you like – parsley or cilantro or any other herb of your choice

Start by preheating your oven to 350°F. Place your avocado hands with the cut side up in a baking dish or any other type of oven safe skillet. Crack open your egg and place it into the center and each of the avocado halves and then sprinkle your pepper and salt over top. Next let’s place this any of and for approximately 13 – 21 minutes – until the eggs cooked. When it is finished cooking just take it out of the oven and top it with any of the other additional toppings or even some of your own toppings that you really like.

This recipe makes two servings each of them has approximately 470 cal, 9 grams of protein and approximately 10 grams of carbohydrates. Go to sleep

Cheesey Zucchini Hashbrowns*

  • Ingredients:
  • zucchini – 4 cups of shredded zucchini
  • Sea salt – 2 teaspoons
  • egg – 1 large egg beaten
  • Parmesan cheese – 1/4 cup of grated Parmesan cheese
  • green onion – 2 tablespoons of chopped green onion
  • black pepper – 1/2 teaspoon
  • butter – 1/4 cup
  • hollandaise

This is a really great recipe let’s begin by taking the zucchini and mixing them in a bowl with the salt. After everything is mixed together nicely just let this sit for about 14 minutes. And then drain any extra liquid out of it. Next we and add the pepper, egg, green onion and Parmesan cheese and mix everything together well. After that place a skillet over medium – high heat, allow the butter to melt and make do zucchini mixture into 4 portions. They should be about 2.5 inches in diameter and a half inch thick. Put them in your pan and let them fry for about 5 minutes per side or for as long as it takes until they are nice and golden brown. Then remove them from the pan and place them on a cooling rack. After the cool down a little bit you can serve them with the holiday sauce.

This recipe makes four cakes and that equals four servings each serving has about 440 cal, 3 grams of protein and about 2 grams of carbohydrates.

Antipasto*

  • Ingredients:
  • mozzarella cheese – 12 ounces of fresh mozzarella cheese sliced
  • extra-virgin olive oil – 2 tablespoons
  • chopped fresh basil – 2 tablespoons
  • oregano – 2 tablespoons
  • ground black pepper and sea salt to taste
  • olive – 27 pitted
  • salami – 4 ounces thinly sliced

This of course is one of my all-time favorites! First I like to take the cheese slices and place them nicely on a platter and then drizzle the olive oil over top and of course sprinkle over top the oregano, black pepper, basil and salt. Now I just add the salami and the olives and it’s ready to serve. This recipe makes about 6 servings each of them has approximately 280 cal, 4 grams of carbohydrates and 18 grams of protein.

Cheese Wrapped in Prosciutto and Fried*

  • Ingredients:
  • coconut oil or olive oil – 2 tablespoons
  • unsalted butter – 2 tablespoons
  • frozen string cheese – 8 pieces
  • prosciutto – 8 slices that are very thin
  • any type of herbs that you like – oregano, tarragon, thyme or even sage.
  • Marinara sauce

Of course this is another one of my all-time favorites! First I take up and and I heat the oil over medium heat. Then I unwrapped the cheese. Now comes the fun part, wrapped each piece of cheese with one slice of prosciutto making sure that you wrap up the entire piece of cheese including the ends. If you like you can actually now sprinkle your chopped herbs for more of the crust. Then just take each piece of the frozen cheese wrapped in the prosciutto and place it in the pan and just fry it. Make sure that you are turning it often until it becomes a bit crisp and the cheese starts to soften. This happened very quickly you should only take a few minutes. Now all you have to do is set them all the platter let them cool down a bit and you could dip them in the marinara sauce. I do have to say once again this is one of my all-time favorite recipes. This recipe makes eight pieces and two of the make up a serving. Each serving has about 18 grams of protein, 330 cal and 2 grams of carbohydrates.

So there you have four great recipes that are lower in carbohydrates and recipes that are not usually considered diet food.

If you need help losing weight or your friends and family and co-workers need help losing weight I invite you to have them call us and schedule a free weight loss consultation. Call us now at 215-821-7336 and schedule your free consultation.

5 Recipes to Get Rid of Belly Fat Fast by Medical Weight Loss in Philadelphia

medical weight loss in philadelphia weight loss diet doctors weiIn our Philadelphia medical weight loss program in addition to providing our patients with the highest quality FDA approved appetite suppressant medications, weight loss pills and diet pills we also provide vitamin B-12 injections therapy, Botox and fillers like Juvedrm, as well as nutrition counseling and help with developing exercise programs and overall health and wellness programs.

And let’s not forget to mention that we also provide nutritional cleansing programs and nutritional detoxification programs. So if you are someone looking for help controlling your appetite and cravings with medications we can accommodate you and if you or someone that is looking to lose weight or improve your overall health and wellness with nutritional cleansing and possibly not taking any type of medication we can help you as well. And of course the Doctors and the Physician Assistants will do a thorough medical evaluation to determine the best plan for you. If you would like more information on our medical weight loss program call us and schedule your free weight loss consultation at 215-821-7336.

This has been a fabulous week with our patients breaking all types of weight loss records. I just want to commend all of you on your phenomenal results from your efforts and dedication. I also want to applaud our Doctors, Physician Assistants and staff for their commitment and dedication to our patients. I do have to say that it’s a pleasure working in an environment where everyone loves what they do and the people that we help every day. And I think that is truly one of the reasons why our patients do so well.

Now let’s get to those recipes. And this post I’m going to give you the recipes for low carbohydrate versions of an avocado salad, guacamole dip, cheese and pepperoni chips, jalapeno Poppers and blue cheese celery slammers.

Here are the recipes:

Avocado Salad*

  • Ingredients:
  • avocado – 1/2 of an avocado
  • Olive oil – 2 teaspoons
  • line – 1/4 line
  • salt and pepper to taste

To make your delicious salad just slice the avocado and half and set the slices nicely on a plate and then sprinkle with the olive oil and squeeze the lime over top. Add the salt and pepper to taste. A nice little gadget that I suggest that you purchase is an avocado slicer. Since avocados are a big part of my daily diet I always make sure that we have plenty in the house. This recipe makes one serving and it only has 9 grams of carbohydrates and 246 cal.

Guacamole Dip*

  • Ingredients:
  • minced red onion – 1 tablespoon
  • crushed garlic clove – 1/2 garlic clove crushed
  • a ripe avocado
  • 1/4 lime
  • Olive oil – 1 tablespoon
  • hot sauce – to taste
  • salt to taste
  • 1/2 tablespoon of minced cilantro

Let’s start by mincing our onion and crushing are garlic and combining them both in a bowl. Cut your avocado in half and scoop out the meat into that ball that has are garlic and minced onion. Mash the avocado with a fork. But do not make it to smooth, you should leave it a little bit chunky. Add your lime juice by squeezing the lime and then add the cilantro, hot sauce, Olive Oyl and salt. I usually like to serve mind as soon as we make it because it really doesn’t last that long. This recipe makes about two servings each of them having approximately 220 cal, 20 grams of fat, 2 grams of protein and 9 grams of carbohydrates.

Cheese and Pepperoni Chips*

  • I know, I have you thinking here – what are pepperoni chips? So just continue reading and you will see what I mean.
  • Ingredients:
  • pepperoni slices – 1 ounce of pepperoni slices
  • whipped cream cheese – 2 tablespoons of cream cheese

Place your pepperoni slices on a microwavable safe plate and microwave them for about 60 – 90 seconds or for as long as it takes for them to be crisp. Now all you have to do is spread the whipped cream cheese over top of them and enjoy. This recipe is for one serving and it contains approximately 200 cal, 7 grams of protein and 2 grams of carbohydrates.

Jalapeno Poppers*

  • Ingredients:
  • jalapeno peppers – 2 fresh jalapeno peppers
  • cream cheese – 1.5 ounces of cream cheese
  • bacon – 2 slices of bacon

First let’s start by slicing open are peppers and remove the stems and scrape out the seeds from the inside. Next put half of the cream cheese into each of the peppers. Then just take your bacon and wrap it around the pepper covering as much of it as you can. You should use a toothpick to keep this together. Next just grill or broil them until the bacon is totally cooked. And now all you have to do is eat them! This makes one serving and it has approximately 215 cal, 7 grams of protein and 3 grams of carbohydrates.

Blue Cheese Celery Slammers*

  • Ingredients:
  • cream cheese – 1.5 ounces of cream cheese
  • heavy cream – 1 tablespoon
  • crumbled blue cheese – 1 tablespoon
  • garlic – 1/2 garlic clove crushed
  • hot sauce to taste
  • celery – 2 large celery reps

instructions:

Place your cream cheese, heavy cream, blue cheese, garlic and hot sauce into a ball and mix everything together with a fork. Make sure that you stir and mashed together well to have it form a nice dip but be sure to leave a few chunks of blue cheese. When everything is mixed together well just stuff your stalks of celery with the blue cheese mixture and enjoy. This is enough for one serving and each serving has about 230 cal, 6 grams of protein and 5 grams of carbohydrates.

So there you have it, five low carb recipes that are totally delicious. I hope you enjoy these recipes is much as I do. And as always please come back to our website next week for more recipes, health and wellness tips.

If you or someone you know would like more information on our weight loss program please call us and schedule your free weight loss consultation. You can call us at 215-821-7336.

3 Low Carb Recipes for Fast Weight Loss with Medical Weight Loss in Philadelphia

medical weight loss in philadelphia weight loss diet doctors weiIf you would like more information on our medically supervised prescription weight loss program call us at 215-821-7336 and schedule your free weight loss consultation. In our Philadelphia medical weight loss program we use appetite suppressant medications, weight loss pills and diet pills along with vitamin B-12 injections therapy and nutrition and physical activity plans to help you achieve your weight loss goals. Even though you might not really be hungry when you are taking our weight loss pills you still need to eat good healthy nutrition.

And that is why we are constantly updating this blog every week with healthy recipes and today I going to give you the recipes for nacho cheese crisps, a low-carb version of chocolate bacon toffee ice cream (according to my son Noah everything taste better with bacon – lol) and a low-carb version of chocolate soufflé.

So here are the three recipes:

Nacho Cheese Crisps

  • Ingredients:
  • frozen shredded sharp cheddar cheese – 2 ounces
  • egg whites – three large egg weights
  • cream of Tartar – 1/8 teaspoon
  • taco seasoning – 2 teaspoons

Let’s start this fantastic recipe by preheating are oven to 300°F. Next we take a piece of parchment paper and place it over top of a baking sheet. Now the fun begins. Take your frozen cheese and put in a food processor and chop it into tiny pieces. In a mixing bowl mix together the cream of Tartar with the egg white’s and then add the cheese over top. After that mix the cheese into the cream of Tartar and egg white mixture. Try to keep the mixture nice fluffy but you definitely want to make sure that the cheese is all the way through out the mixture. And here is where it gets really fun, take this mixture and you could place it into a pipette bag and squeeze this mixture onto your baking sheet lined with parchment paper. You want to make strips at least 2 – 3 inches long and about 1/2 inch wide. (My son Noah made these at college and instead of using a pipette bag all he did was get a large Ziploc bag put the mixture into their could a whole and one quarter of the bag and squeezed out some pretty heavy duty strips of this delicious mixture.) After you have major strips on the baking sheet just sprinkle over top your taco seasoning. Then let this bake any of and for approximately 25 – 30 minutes. I like mine to be very crispy and the longer that you bake them the crispier they will become. But just make sure that you do not burn them. Sometimes after the first 25 minutes I will shut off my oven and just leave them there for about another 20 minutes or so so that they are nice and crispy but they are not overly burn. Of course, it’s always best when you eat this soon after it’s made at least within a couple days but if you use a really good container should be good for approximately 5 – 6 days. This recipe makes about 5 – 6 servings and each has around 55 calories, almost 2 grams of carbohydrates and about 4 grams of protein.

Chocolate Bacon Toffee Ice Cream – Low Carb

  • Serves 8
  • Ingredients:
  • Swerve, erythritol or any other sugar substitute – 1 cup
  • Eggs – 3 large
  • cocoa powder – 1 cup
  • unsweetened vanilla almond milk – 1 cup
  • heavy whipping cream – 1½ cups
  • pinch of salt
  • xanthan gum – ½ tsp
  • 90% chocolate – 4 squares
  • heavy whipping cream – 2 Tbsp
  • ¼ cup chopped crispy bacon – ¼ cup
  • Chopped sugar free toffee – 3 squares

This is a really great recipe were going to start by mixing together your cocoa powder, xanthan gum, almond milk, eggs and sugar substitute. After everything is mixed nicely make sure that you are using a microwave safe bowl and put this into the microwave and microwave for about 1 minute or so. Take it out of the microwave, stir it and then put it back into the microwave for about another 30 seconds. Then stir up one more time and microwave for another 30 seconds. Hopefully, by this time the mixture should be a bit second. If it is not; continue to microwave for 30 seconds and then stir until it’s thickened a bit. When you finally have the proper consistency mix in your heavy cream and a little pinch of salt. Let this cool in the refrigerator overnight.

Melt the chocolate together with the 2 tablespoons of whipping cream and then mix in the bacon. Spread this mixture out on either wax paper or on parchment paper and let it chill until it’s hardened. Once it’s nice and hard you can break into pieces and set it on the side. When your ice cream mixture has thoroughly chilled you can put it through an ice cream maker. Just follow the instructions that came with your ice cream maker and I’m sure everything will come out the way it should be.

Wait until there is about two minutes left for your ice cream and to be ready and then mix in the bacon and toffee. Let it process for the final 2 minutes and then you can either serve it as soon as it is ready or you can place it in the freezer and let it firm up a bit. If I am placing it in the freezer to be served later I just make sure that I take it out of the freezer for about 20 minutes before we are going to eat it. Just leaving it sit at room temperature for about 20 minutes or so will allow it to become nice and soft to see you can totally enjoy all the rich flavors of this ice cream. This recipe has about 300 calories per serving, 6 grams of carbohydrates and 5 grams of protein.

Low Carb Chocolate Souffle’

  • Ingredients:
  • butter – 1 tablespoon
  • Monk fruit sugar – 1/3 cup
  • unsweetened chocolate – 5 ounces
  • egg yolks – three large egg yolks at room temperature
  • egg whites – 6 large egg whites
  • whipped cream – 1 cup

Let’s start by preheating the oven to 375°F. Then butter your soufflé dish with your 1 tablespoon of butter. After that let’s melt your unsweetened chocolate in a bowl, you should stir this while it is melting.

When the chocolate is melted remove the ball from the heat and whisk in the egg yolks until it hardens a bit. In another bowl whisk your egg whites with a pinch of salt, use an electric mixer while adding the 1/3 cup of monk fruit. Just make sure that you at the monk fruit a bit at a time. Now stir approximately 1 cup of your egg whites into the chocolate mixture and then add this mixture to their remaining egg whites. Just mix everything together nicely. After that pour into the soufflé dish and bake this in your oven for about 18 – 20 minutes or so just until it becomes puffy with a nice crust on top.

If you would like more information on our medically supervised prescription weight loss program call us at 215-821-7336 and schedule your free weight loss consultation.

I hope you enjoy these recipes is much as I do and is much as my family does. If you need help losing weight, or a friend, coworker a loved one needs help with losing weight or just improving your overall health and wellness I invite all of you to call and schedule your free weight loss consultation. Just call us at 215-821-7336 and we will be happy to schedule your free weight loss consultation.

Get Rid of Belly Fat Fast with Medical Weight Loss in Philadelphia

medical weight loss in philadelphia weight loss diet doctors weiIn our Philadelphia medical weight loss program the number one question that I get is “Why people still have to eat even though the weight loss pills, appetite suppressant medications and diet pills doing a fantastic job of getting rid of people’s cravings and hunger?

And the answer is that you still need to eat the right types of food to help you lose weight and burn fat safely.

And that is the reason why we spend time reviewing proper nutrition and why we post weight loss tips and recipes every week on this blog. And with that being said here are 5 great recipes to help you lose weight and burn fat. If you are new to our medical weight loss center and would like more information just call us and schedule your free weight loss consultation. Call us at 215-821-7336 for your free consultation.

The recipes I am giving you today are: Pepperoni Cheese Baskets, Parmesan Chicken Balls, Chocolate Macadamia Ice Cream, Chocolate Fluff and Fettuccine Alfredo.

Pepperoni Cheese Baskets*

  • Ingredients:
  • pepperoni – 3 ounces sliced into four
  • full fat cream cheese – 4 else’s
  • sour cream – 1/4 caught
  • garlic – 2 cloves of grated garlic
  • red bell pepper – 1 ounce of grated red bell pepper
  • Tabasco sauce – just a dash
  • salt and pepper to taste

Mix your full fat cream cheese, sour cream, grated garlic, red bell pepper, Tabasco sauce and salt-and-pepper until it’s combined in nicely. Take a muffin hand that will allow you to make 4 muffins and line the muffin cups with cling wrap. Next place a slice of pepperoni into the bottom each of the muffin cups and evenly divide your cream cheese and sour cream batter into the 4 muffin cups. After that just placed them in refrigerator for at least 1 hour. After about 1 hour they should be firm enough to eat but I like to leave them in there a bit longer so that the flavors really intensified. When you are ready to eat them just remove them from the muffin cups and you can enjoy them with some delicious veggies. Each muffin has approximately 240 calories and 3 grams of carbohydrates.

Parmesan Chicken Balls*

  • Ingredients:
  • chicken breast – 3 ounces of ground cooked chicken breast
  • Parmesan cheese – 1 ounce grated
  • cheddar cheese – 1 ounce shredded
  • full fat cream cheese – 10 ounces
  • sour cream – 3 tablespoons
  • chili sauce – 1/2 teaspoon
  • green onion – 1 green onion minced
  • cilantro – 2 tablespoons of finely chopped cilantro
  • salt and pepper to taste

Start by putting the sour cream and cream cheese into a bowl and mixing them until they are smooth. After that start in the chili sauce, chicken, Parmesan cheese, cheddar cheese and salt-and-pepper. Kathy then take a plate and mixed together the cilantro and green onion. Now divide your chicken mixture into 12 equal portions and put them onto the herbs. Gently roll each of the first to form balls and then place them in the refrigerator and give them time to set. This is a really fantastic recipe and has only 124 calories and 1 gram of carbohydrate.

Chocolate Macadamia Ice Cream*

  • Ingredients:
  • Heavy Whipping Cream – 1 Cup
  • Full Fat Cream Cheese – 1 Cup
  • unsweetened cocoa powder – 2 tablespoons
  • macadamia nut butter – 2 tablespoons
  • xanthan gum – 1 teaspoon
  • liquid Stevia extract – 1/4 teaspoon or more depending upon your taste
  • macadamia nuts – 1 ounce of chopped academia nuts.

We begin this great recipe by placing all the ingredients, except for the nuts, into a food processor or blender and mix until everything is nice and creamy smooth. After that if you have an ice cream maker just charted the ice cream maker or if you do not have an ice cream maker you could just place it in the freezer. Just make sure that it’s in a freezer proof container. If you do not have an ice cream maker you will have to stir this about every normal 30 minutes or so to make sure that it does not crystallize. Let it freeze until you have the ice cream texture that you like. I usually like to take mine out of the freezer for about a good 15 minutes before serving it. When you are ready you can just sprinkle the chopped macadamia nuts over top of the ice cream. This recipe makes six servings. Each serving has approximately 290 calories and 5 grams of carbohydrates.

Chocolate Fluff*

  • Ingredients:
  • Ingredients:
  • heavy cream – 1/2 cup of chilled heavy cream
  • cocoa powder – 1 tablespoon of cocoa powder
  • chocolate liquid Stevia – 5 drops of chocolate liquid Stevia
  • French vanilla liquid Stevia – 5 drops of French vanilla liquid Stevia

This is a super easy recipe to make all that you need is to use an electric mixer and just with all of the ingredients together until it is stiff. And if there you have it, two servings of the delicious low-carb and no sugar chocolate whip.

This recipe makes two servings each of them having about 200 calories, 3 grams of carbohydrates and 2 grams of protein.

Fettuccine Alfredo*

  • Ingredients:
  • fettuccine style tofu shirataki noodles – 1 packet
  • cream cheese with chives and onions – 1 tablespoon
  • butter – 1 tablespoon
  • grated Romano or Parmesan cheese – 2 tablespoons

First we must cook our shiitake noodles, just follow the package directions to cook them properly.(I usually cook my shiitake noodles by first draining and rinsing them. Then I put them in the microwave bowl and microwave them for about 2 minutes and then I drain them. Next I microwave them one more time for about a minute or so and then I trained them one more time.) After you have cooked your noodles place them in a bowl and mix in the cream cheese with chive and onions in the butter and stir everything until they melt and for a very nice smooth sauce. After that to sprinkle with 1 tablespoon of your cheese and stir this end. And you can use the other 1 tablespoon of grated cheese to sprinkle over top. Now all you have to do is eat and enjoy.

I hope you enjoy these recipes and to schedule your free weight loss consultation call us now at 215-821-7336.

Belly Fat Busting Snacks by Medical Weight Loss Philadelphia

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If you are looking for a medical weight-loss program that uses FDA approved appetite suppressant medications weight loss pills and diet pills all under the supervision of a medical physician we are the place for you.

For more information on our weight loss program I invite you to call us and schedule your free weight loss consultation at 215-821-7336 and Lisa will be happy to schedule your free weight loss consultation.

We believe that our weight loss program is successful because in addition to giving you the FDA approved weight loss pills we instruct you on how to eat properly. It’s our philosophy that food is life and that starvation diets do not work. So in our program we show you how to eat real food and give you recipes and meal plans that are delicious. So with that being said here are some fantastic recipes.

Today I’m going to give you the recipes for a honey banana smoothie, low-carb butterscotch crispy bars ( a low-carb  version of Butterfingers), a cocoa nutty sweet treat recipe and even a low carbohydrate recipe for good old-fashioned redfish.

I hope that you enjoy this recipes and if you need help with losing weight or someone you know needs help with losing weight please give them our number, 215-821-7336 and they can set up a free consultation.

Honey Banana Smoothie Recipe

  • Ingredients:
  • water – 3/4 cup
  • unsweetened coconut milk – 1/4 cup
  • frozen bananas -2
  • honey – 1 tsp
  • ground ginger – 1/4 tsp
  • ground cinnamon – 1/4 tsp
  • vanilla – 1/4 tsp

Now just combine all of these yummy ingredients into a blender, blend away and enjoy.

Low-Carb Butterscotch Delight Crispy Bars

Ingredients

  • Crispy Crunchy for the inside:
  • Swerve – 1 cup
  • butterscotch extract – 2 teaspoon
  • coconut oil – 3 tablespoons

Nugget:

  • butter or coconut oil – 1/4 cup
  • Swerve  or erythritol  – 1/4 cup
  • stevia glycerite – 1 teaspoon
  • cream cheese – 1/4 cup
  • natural peanut butter – 1/4 cup
  • vanilla – 1 teaspoon

Chocolate Icing:

  • butter or coconut oil – 6 tablespoons
  • unsweetened cocoa powder – 4 tablespoons
  • Swerve confectioner – 4 tablespoons
  • stevia glycerite – 1 teaspoon
  • vanilla extract – 1 teaspoon
  • ground sea salt – 1/8 teaspoon

Instructions

To make the crispy part:

Start by pre-heating our oven to 350°F  and then line a baking sheet  with a good-quality parchment paper. After that mix together the coconut oil, the butterscotch extract and the swerve  until it looks like small breadcrumbs.

Now all that you have to do is spoon it out on top of your parchment paper and spread it nicely into a thin layer. Place it in the oven and allow it to bake for approximately 15 minutes, plus or minus a few minutes.  When it’s done just take it out of the oven and set it on the side and let it cool down totally.  The more you let it cool the harder the candy will become and just break it into tiny pieces.

To make the nugget:

As the yummy crunchy part is in the oven baking we can now make the nugget. Put your 1/4 cup of swerve, 1/4 cup of natural peanut butter, 1 teaspoon of vanilla extract,  1 teaspoon of Stevia glycerite, 1/4 cup of butter and the cream cheese in a medium-sized bowl ( just make sure that it’s microwavable safe), stir it up  a little bit then place it in your microwave for approximately one minute or so. Let it cool down and then mix everything together nicely.

Now, just mix the nugget to the crunchy part that you have broken into pieces and mix them until they are combined nicely. Take a 4 x 4 inch glass container and lined with parchment paper and pour this mixture into it. Make sure that you level out the top.

To make the Chocolate icing:

Place a saucepan over low heat and add in your coconut oil and when it starts to melt store in your extracts, chocolate, salt and sweeteners until everything is totally melted. When this is melted spread it over top of your nugget mixture and then sent it back in your refrigerator to cool down. When it is ready just cut it into any size of bars that you like. I hope you enjoy these nice tasty snacks as much as I do. This recipe makes eight servings and each of them has approximately 3 grams of carbohydrates, 250 cal about 4 grams of protein.

Cocoa Nutty Low-Carb Treats

  • Ingredients
  • Swerve – 1 cup
  • unsweetened cocoa powder – 3 tbsp
  • vanilla extract – 1 teaspoon
  • almond extract – 1/4 tsp
  • coconut oil – 3 tbsp

Instructions

Start by preheating your oven to 350°F and take a baking sheet and spread parchment paper over top. Take a nice sized bowl and mix together your extracts, sweeteners, coconut oil and of course your cocoa powder. Mix it together until it forms into the shape resembling small breadcrumbs. Now, just spread it out over top of your baking sheets and bake it for approximately the 13 – 16 minutes. The cooking time will vary depending upon the intensity of your oven. When it   finished baking, allow it to cool down. It will get harder the longer that cools. Be sure that you keep this in an container that is airtight in the refrigerator. I have kept it in the refrigerator up to 2 this table 3 weeks and it was fine. You can use this as a topping for some of the other great recipes I have on the site or you can just eat it by itself. This recipe makes 4 servings and each has approximately 97 cal, 1/2 grams of protein and 1 grams of carbohydrates.

Red Fish

  • Ingredients
  • natural sweetener -1/2 to 1 tbsp
  • water – 3 tbsps
  • gelatin – collagen gelatin – 1½ tbsp 
  • Instructions

Take a microwavable safe cup and mixing your sweetener, gelatin and  water and stir it all and so everything’s is totally dissolved. Now all you have to do is put in your  microwave for about 35 to 50 seconds, just until it starts to boil. Allow it to cool down a little bit and then pour it into a tray. My younger nieces love gummy worms so my wife found a cute gummy worms tray that we pour this mixture into and make it for them. Now we are ready to set them in the refrigerator and keep them there until they are from. This recipe makes one serving and the total serving has about 20 cal, 6 grams of protein and 0 carbohydrates.

So there you have it some awesome delicious recipes that are weight loss patients are able to enjoy, while burning body fat and losing pounds and inches. I hope you enjoy them. If you are a friend or loved one need help losing weight call us and schedule your free weight loss consultation 215-821-7336.

Lose Weight Fast and Keep It Off with Medical Weight Loss in Philadelphia

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If you want to lose weight fast and keep it off call our weight loss program is for you. In our medically proven weight-loss program we use the finest FDA approved appetite suppressant medications weight loss and diet pills vitamin B12 diet injection therapy and develop a simple nutritional weight loss meal plan that allows you to eat real food and still lose weight.

So if you are looking for a medically supervised clinical weight loss program I invite you to call and schedule your free weight loss consultation. Call us now at 215-821-7336 and Lisa will schedule you for your free weight loss consultation.

In addition to high quality FDA approved appetite suppressants we give you meal plans and recipes to help you lose weight and keep it off.

Here are 2 great recipes for you. A great Parfait of Berries and Cream and awesome chicken wings that are great for Sunday football games.

Elyse’s Favorite Parfait – Berries and Cream – Paleo Recipe

  • Heavy cream– whipping cream–1/2 cup
  • Cocoa powder–1 tablespoon
  • Vanilla extract– 1 teaspoon
  • Almonds – 6 crushed almonds
  • Walnuts– 6 crushed walnuts
  • Strawberries– 3 strawberries diced
  • Raspberries – 1/3 cup
  • BlackBerries– 1/3 third cup
  • Blueberries– 10 blueberries
  • Chia seeds– 1/2 tablespoons
  • Flax seeds – 1/2 tablespoons of ground flaxseed
  • Cinnamon – 1 teaspoon of cinnamon

First put your heavy whipping cream in a large bowl and mix in the vanilla extract and cocoa powder.

Then using a mixer, mix the cream – (whip it) – for about 3 minutes. If you like, you can place this in the freezer for about 40 minutes for a nice cold snack. Then mix the nuts and berries into the cream. After that, mix in the ground flaxseed, Chia seeds and then sprinkle the cinnamon over top if you like.

This recipe makes two servings. I like this recipe because the nuts make it crunchy, the fruit makes it sweet (but not too sweet)  and the full fat heavy cream makes it even more enjoyable. This is great for breakfast and it’s also really good for a snack during the day. The nuts and cream make it hearty enough for the cold winter months and it’s also cool and refreshing for those hot summer days. It’s a perfect recipe.

Football Sunday Wings

  • Chicken wings – 2 pounds
  • Himalayan salt – 1 tablespoon
  • Ground black pepper – 1 teaspoon
  • Baking powder – 1 tablespoon
  • Smoked paprika – 1 teaspoon
  • Garlic salt – 1 teaspoon
  • Coconut oil – 2 tablespoons
  • Optional- hot sauce- 2 tablespoons

Mix together the pepper, salt, baking powder, paprika and garlic salt. Take a large plastic Ziploc bag and add the chicken wings along with your mixture of spices. Close it and then shake the bag well to coat all of the wings with the seasoning. Preheat a large pan over medium heat and melt the coconut oil. Next check your chicken wings and place them in the skillet and then place a cover over top of the skillet and cook this for about 10–12 minutes. Then flip the wings over and let them cook for another 10–12 minutes until they are nice and brown. When they are finished cooking remove them from the heat and cool down for a little bit. You could serve them with hot sauce if you like.

I hope you enjoy these recipes and if you need help losing weight just call us at 215-821-7336 and schedule your free weight loss consultation.