Hello everyone. This is another awesome delicious recipe that is low carb low sugar and not only tastes good but is conducive to your losing weight and achieving your weight loss goals.
In our medical weight loss program we believe that our weight loss patients should be able to eat delicious food and still be able to lose weight. So with that being said here is another one of our delicious recipes I hope you enjoy it.
- Chicken with Artichokes
- 4 boneless skinless chicken breast
- 3 tablespoons of butter
- 1 can quartered artichoke hearts drained
- one half red bell pepper cut into strips
- 1 medium onion sliced
- 1 clove of garlic crushed
- quarter cup of dry white wine
- 1 teaspoon of dried thyme
Melt 2 tablespoons of butter in a heavy skillet over medium heat and sauté the chicken breast until their golden dish should be approximately 5 to 7 minutes per side. Then remove them from the skillet. Melt the remaining tablespoon of butter and toss the artichoke hearts, pepper, onion and garlic into the skillet. Sauté this about 3 minutes or so stirring frequently. Pour the wine into the skillet and sprinkle the thyme over the vegetables. Place the chicken breast over the vegetables, turn the heat to medium low cover and simmer for about 10 minutes.
This makes approximately 4 servings each with 8 g of carbohydrates and 4 g of fiber for a total of 4 g of usable carbs and 26 g of protein.
If you need help with losing weight or have hit a plateau in your weight loss progress give us a call at 215-821-7336.
This recipe is taken from the 1001 low-carb recipes book by Dana Carpender