Monthly Archives: January 2016

How I Plan to Lose 6 lbs in 1 Week by Medical Weight Loss Philadelphia

weightlossphiladelphia 19103In our weight-loss program it’s always our goal to help our patients lose weight safely and as quickly as possible. But we are all human and sometimes we may not follow our nutrition plan as perfectly as we should. Especially when we go on vacation.

And this is exactly what happened to me over these past 2 weeks when my wife and I talk a lovely Caribbean cruise.  

Over the course of our 11 night cruise I gained 6 pounds.  And I know exactly where those 6 pounds came from. They came from the so-called sugar-free desserts that I enjoyed each and every night with my dinner and from the sugar-free lemon cookies that I snacked on throughout the day. Oh, and my wife just reminded me about the amazing baked Alaska dessert that we enjoyed in one of the specialty restaurants where we celebrated our 28th wedding anniversary.

But honestly I have to admit that the baked Alaska was so delicious that it was worth each and every pound. But now that we are back in the real world I am getting back to my normal eating plan. And in about 5 or 6 days I plan get rid of those extra pounds I gained; and get back to my normal body weight.

The only problem is that from my indulging in the deserts for 11 straight nights  My sweet tooth grew back. So to have the best of both worlds –  meaning to satisfy my sweet tooth and help me lose those 6 pounds quickly I have 4 great recipes that are sweet, rich and  two of them are even chocolatey. And I’m going to share them with you now.

Cocoa Puff Fluff

  • 4 ounces of ricotta cheese
  • 1 ounce of heavy whipped cream
  • 1 teaspoon of cocoa powder unsweetened
  • a sweetener like Stevia to your desired taste
  • Combine all of the ingredients together and mix thoroughly

Low-Carb Chocolate Mousse

  • 16 ounces of cold heavy cream
  • 2 tablespoons of sweetener like Stevia
  • 1 ½ cups of chocolate chips, unsweetened

Directions:  Let’s start by first melting the chocolate chips and when they are melted just put them on the side for a little while. Then we are going to whip the heavy cream until it thickens nicely. And now we add the sweetener, I like Stevia, and the melted chocolate and mix this together for approximately another 30 seconds or so. And there you have a delicious chocolate mousse that is low in carbs and sugar.

Super-Rich Chocolate Mousse – Low-Carb

  • 2 ounces of unsalted grass fed butter
  • 2 ounces of full fat cream cheese – allow it to soften
  • 3 ounces of heavy cream
  • 1 tablespoon of cocoa powder unsweetened
  • 1 tablespoon of Stevia

Directions: combine the butter cream cheese and heavy cream in a mixer and blend until everything is nice and smooth then add the unsweetened cocoa powder and the Stevia and mix until everything is combined nicely. This is a very rich and creamy and one of my favorites.

Ultra – Rich Cheesecake Mousse

  • 8 ounces of full fat cream cheese
  • 4 ounces of heavy cream
  • 4 tablespoons of sour cream
  • Sweetener: like Stevia or vanilla extract or any type of sugar-free syrup.

Directions:  allow the  cream cheese to soften and then combined with the heavy cream and sour cream in a mixing bowl and blend until everything is combined smoothly. Then add your sweetener slowly while continuing to mix. Then just Enjoy!

And please let’s not forget my good old reliable dessert that is totally sugar-free and this is sugar-free Jell-O.  If you have the time you could always make the jell-o yourself it’s super cheap and  easy. You just have to boil water add the Jell-O powder to it mix in some cold water stir everything together nicely and then put it in the refrigerator and let everything harden.  

But if you’re short on time you can always bite at the supermarket premade. The thing that I like about the pre-made Jell-O is that I could always take it with me from home to the office and have it as a snack at lunch and even carry it from one office to another office and have it as another snack at dinner time. So if you have the time definitely make it yourself because it’s very economical and if you don’t have time just by pre-made at the supermarket.

And if I am needing something a bit more crunchy I will have a few carrots with that as well. So this takes care of my need to eat something crunchy and sweet at the same time.

I hope you enjoy these recipes as much as I do. It’s always our goal to help our patients lose weight by giving them delicious recipes, diet plans in addition to the best diet – weight loss pills and appetite suppressant medications.
If you need help with losing weight just call us for a free weight loss consultation call us now at 215-821-7336.

4 Delicious Smoothie Recipes for a Slim & Trim You by Medical Weight Loss Philadelphia

Iweightlosstipsrecipesphiladelphia19103 dietn our weight loss and diet program in addition to giving you the best weight loss diet pills and appetite suppressant medications plus Vitamin B12 injections, we also give you lots of delicious recipes that will help you continue losing 2 – 5 pounds a week. Even though the diet pills help eliminate your appetite and cravings you still need to eat food.


So here are 4 fantastic recipes to help make your losing weight simple, easy, fun and tasty.

Banana Raspberry Creamy Delight

  • 1 cup of ripe raspberries
  • 1/2 of an avocado
  • 1 ripe banana
  • 1 cup of plain Greek yogurt
  • ½ teaspoon of vanilla extract
  • any type of sweetener to taste Stevia, Truvia, Xylitol etc.
  • optional: a half cup of unsweetened almond milk or any nondairy milk beverage
  • Combine all of these ingredients into a blender and enjoy.

Creamy Piña Colada Smoothie

  • ½ cup of canned coconut milk
  • 1 ripe banana
  • ½ cup of pineapple, fresh not canned
  • ½ of an avocado
  • ½ cup of unsweetened plain Greek yogurt
  • Combine all of these ingredients into a blender and enjoy.

Banana Pie Smoothie

  • 2 ripe bananas
  • 2 teaspoons of vanilla extract
  • ¼ teaspoon of cinnamon
  • ½ cup of plain Greek yogurt
  • ¼ cup of unsweetened almond milk
  • 2 – 4 tablespoons of heavy whipping cream
  • 2 tablespoons of graham cracker crumbs preferably gluten-free
  • Combine all of the ingredients except the cream into a blender. Blend thoroughly and pour into a glass. In a separate container with the heavy cream until it forms a phone and then spin this on top of your drink.

Hot Peanut Butter Cup

  • ¼ – 1 cup of unsweetened almond or any nondairy milk beverage
  • ¾ cup evaporated milk
  • 2 tablespoons of smooth creamy peanut butter
  • ⅓ cup of dark chocolate chips – at least 85% dark chocolate
  • 1 teaspoon of vanilla extract
  • Combine all the ingredients in a saucepan over medium heat and stir occasionally until the chocolate is melted. You could add more or less milk depending upon your personal taste.

We hope you enjoy these recipes as much as we do and that they make your losing weight, pounds and inches all that more enjoyable.

If you or someone you know needs help losing weight call us for a free consultation. Call us at 215-821-7336.

Call 215-821-7336 for your free weight loss consultation.

7 Recipes for a Flat Belly by Medical Weight Loss Philadelphia

weightloss flatbellyrecipes

In our medical weight loss program we help you lose 2 – 5 lbs a week with a total program that includes the best diet – weight loss pills and appetite suppressant medications, vitamin B12 injection therapy and a nutrition diet plan made specifically for you. 

And with our weight loss program you eat real food so you don’t have to spend tons of money on soups and shakes that taste like chalk.

If you need help with losing weight call us for a Totally Free Medical Weight Loss Consultation at 215-821-7336.

Here are 7 great recipes that are big on portion sizes but small in calories. Each recipe ranges from 300 to 400 calories per serving size.

Hungry Man Sized Breakfast Casserole*


  • 24 ounces of frozen hash browns
  • 1 cup of skim milk
  • 1 cup a big substitute
  • ½ cup of diced onion
  • ½ cup of red bell pepper diced
  • 4 ounces of diced green chilies
  • ¾ cups of swiss cheese grated
  • 6 slices of bacon that’s cooked and crumbled

Spray a 9×13” pan with nonstick vegetable oil spray. Add the hashbrowns and cook in 300°F for about 20 minutes. Next mixed all the remaining ingredients and pour over potatoes and cook for 30 minutes. This makes approximately 6 servings each with 414 calories.

Ham and Egg Casserole*


  • 2 tablespoons of unsalted butter melted
  • 1 pound of low-fat Monterey Jack cheese shredded
  • 2 ½ cups of egg substitute beaten
  • 2 tablespoons of all-purpose flour
  • 16 ounces of fat-free cottage cheese
  • 2 cups of ham that you cut into cubes
  • ⅛ teaspoon of Tabasco sauce
  • 1 teaspoon of baking powder
  • 1 cup of shredded zucchini
  • 8 ounces of sliced mushrooms
  • 1 cup of chopped red bell pepper

we are going to preheat an oven to 400°F and put butter in a 9 inch pan and melt this in the oven. Next combine all the other ingredients and put them in the pan and bake this at 400°F for approximately 15 minutes and then at 350°F for another 15 to 20 minutes. This makes 6 servings and each with the calorie count of 413 calories.

Asparagus Omelette and Citrus Salad*

omelette ingredients:

  • 10 ounces of asparagus
  • 1 ½ cups of egg substitute
  • ⅓ cup of Parmesan cheese finely grated
  • ¼ teaspoon of black pepper
  • ¼ cup of scallions thinly sliced
  • salad ingredients:
  • 6 ounces of mandarin oranges
  • 2 grapefruits cut into sections
  • 3 cups of bib lettuce
  • 6 tablespoons of poppy seed dressing

Steam the asparagus until crisp and tender, approximately 5 minutes and then drain. Whisk the egg substitute, grated Parmesan cheese and black pepper in a large bowl to blend. Spray a skillet with nonstick vegetable oil. Sauté the sliced scallions for 3 minutes or until softened. Add the cooked asparagus and sauté until heated through. Reduce the heat to medium and spread the asparagus mixture in a single layer in the skillet. Next pour the egg mixture over the asparagus and cook until the eggs are softly set tilting the skillet and gently running a rubber spatula around edge to allow uncooked egg to flow underneath, for about 4 minutes. Slide the omelette onto a plate folding it in half, cut the omelette into wedges and serve. While the omelette is cooking combine the Mandarin oranges, grapefruit sections and lettuce in a large bowl and toss lightly with dressing and divide onto salad plates. This makes approximately 3 servings with each having 388 calories.

Spicy Omelette*


  • 1 large potato
  • ¾ pound of turkey sausage
  • 1 small chopped onion
  • 1 teaspoon of chili powder
  • ¼ teaspoon of cayenne pepper
  • ¾ cup of egg substitute
  • 6  whole-wheat 8 inch tortillas
  • ½ cup of reduced fat Monterey Jack cheese
  • ½ cup of salsa
  • Cook the potato in boiling water for about 35 minutes until it’s tender. You can cook the potato in the microwave if you prefer. When cool, peel and cut the potato into cubes. Brown the sausage in a frying pan and add chopped onion, chili powder, and cayenne pepper. Cook this for about 10 minutes. Drain and discard any fat. Add the cubed cooked potato. Beat the egg substitute and add to the pan, stir until the eggs are set. Spoon the mixture into the center of the warm tortillas and then top with the shredded cheese and roll up the tortilla. Then place on a plate and serve with the salsa. This makes 6 servings each with 409 calories.

Breakfast Enchiladas Family-Style*


  • 12 ounces of finely chopped ham
  • ½ cup of chopped green onions
  • 2 cups of chopped green bell peppers
  • 1 cup of chopped onion
  • 1 ½ cups of low-fat grated cheddar cheese
  • 8 whole-wheat 8 inch true tears
  • 1 ½ cups of egg substitute
  • 1 tablespoon of all-purpose flour
  • ¼ teaspoon of garlic powder
  • 1 teaspoon of Tabasco sauce
  • 1 avocado

Preheat our oven to 350°F. Mix together the ham, onion, green bell pepper and cheese. Divide the mixture among the tortillas and roll them up. Place the seam side down in a greased 12 x 7 x 2” pan. In a separate bowl beat egg substitute, skim milk, flour, garlic and Tabasco sauce. And pour this over the enchiladas. Place in the refrigerator overnight or for a few hours then cover with foil and bake for 30 minutes.  uncover for the last 10 minutes and then top with the slices of avocado to finally serve it. This makes approximately 8 servings each with about 385 calories.

Full Comfy  Tummy Breakfast Extravaganza*


  • 1 pound of turkey sausage
  • 2 cups of egg substitute
  • 10 slices of whole wheat bread cubed
  • 3 cups of skim milk
  • 1 cup of low-fat shredded cheddar cheese
  • 1 cup of chopped onion
  • 1 cup of chopped red bell pepper
  • 10 ounces of  chopped broccoli
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of dry mustard
  • 2 teaspoons of dried basil

In a large skillet brown the sausage then drain. In a large bowl beat the egg substitute  then add the remaining ingredients and mix well. Spoon into a greased 13 x 9” baking pan. Cover and let this refrigerate for 8 hours or so. Then preheat the oven to 350°F and bake this for about 60 – 70 minutes or until it’s cooked all the way through. This makes about 8 servings each with approximately 391 calories.

Morning Sun Veggie Quesadilla*


  • 1 slice of  turkey bacon
  • ¼ cup of chopped onion
  • ½ cup of chopped red bell pepper
  • ¼ cup of egg substitute
  • 2 tablespoons of black beans
  • 1 ounce of fat-free sour cream
  • 3 tablespoons of salsa
  • 1 whole wheat 6 inch tortilla
  • 3/4 ounces of switch cheese

Cook your bacon and then set it aside bring a medium large pan sprayed with nonstick vegetable oil spray to medium heat and add the red bell pepper and onion and cook until it softened, this should  should take about 3 minutes or so. Then add the egg substitute and scramble until fully cooked. Transfer the mixture to a bowl and set the pain aside to cool. Add the bacon, beans, 1 tablespoon of sour cream and 1 tablespoon of salsa to the egg scramble bowl and lightly mixed this and set it aside. Clean and dry the pan, spray with nonstick vegetable oil spray and bring to medium-high heat. Place the tortilla flat in the pan and sprinkle evenly with cheddar cheese. Spoon the egg mixture over half of the tortilla and  and then fold the other half of  Tortilla over top of the eggs. Make sure you press this down evenly with the spatula to seal everything and cook until both sides are crispy. This should be approximately 2 minutes per side. And then you could top this with the remaining salsa and sour cream. This makes one serving with approximately 400 calories.

I hope you and your family enjoy these recipes.

Remember if you need help with your weight loss plan, if you need just a jump start or if you can’t lose weight no matter what you do call us for your Free Weight Loss Consultation at 215-821-7336.

*These recipes are from the book 500 $00 Calorie Recipes by Dick Logue. It is a great book and has lots of really good recipes. You should add it to your cookbook library.

Oprah Winfrey and Weight Watchers By Medical Weight Loss Philadelphia

 Unless you have been living under a rock, without a television or a smart-phone you have probably seen one of Oprah Winfrey’s commercials endorsing weight watchers.  And in my opinion, it’s about time! And that’s because our Philadelphia Medical Weight Loss Program is similar to Weight Watchers, except that our program is a medically supervised weight loss program and we give you a diet plan Plus we give you weight loss pills and appetite suppressant medications that help eliminate your hunger and cravings and a vitamin B12 injection. 

When you come in you are:

  • Evaluated by a M.D. 
  • Given weight-loss pills – appetite suppressant medications to help control your hunger and cravings.
  • Given a vitamin B12 injection that will help boost your energy levels.
  • Given a diet plan that has been designed specifically for you.  

And we have support materials like this website and our YouTube channel where we are constantly giving you lots of delicious recipes that range from: smoothies, appetizers, entrées, desserts etc. 

We now have over 380 recipe videos on youtube. In our weight loss program you see a medical doctor that will evaluate you and make sure that you are doing the right type of program to help you lose weight. 

And in order to design the most perfect weight loss nutrition plan for you we also have you fill out a metabolism profile questionnaire and take into consideration your age, overall health and level of physical activity. Your plan is designed specifically for you.  

Because of our medical training we realize that for you to lose weight it’s not just about counting calories, points and portion control.  All of the other things that I mentioned above like your age, level of physical fitness  and any health issues that you might have  all need to be taken into consideration in order for you to effectively lose weight and keep it off.

Most people, (even most other weight loss programs) do not realize that people with certain type of health issues like diabetes, hypothyroidism, polycystic ovarian syndrome, menopause, perimenopause, postmenopause all require a very specific type of diet program if they want to be successful at losing weight.  So really that’s another major benefit of coming to our medically supervised prescription weight loss program.

No one understands this better than me, because I am a diabetic.  And as a diabetic there are lots of foods, that my wife can eat, but I can’t eat them, because they will just make me fat and make my diabetes worse.

So I am happy that Oprah is finally doing a weight loss program that allows her to eat real food and is similar to our program except that we are Doctors and give our patients weight loss pills, vitamin B12 shots, etc…

In fact, we have lots of patients that come to us either while they are doing or after they have tried programs like Weight Watchers, Nutri-system, Jenny Craig, Dr. Oz’s rapid weight loss plan, Medifast or any type of weight loss or diet plan. 

And the reason they come to us is because the appetite suppressant medications make it very easy for them to lose weight. 

The weight loss pills help control your appetite, cravings and binging and enable you to make sensible decisions about what you are eating.  

And often-times because of our medical training  when someone comes to us while they are doing another weight loss program and they are not totally happy with the results we usually tweak that program and then BAM  they start losing weight again.

So in conclusion with our local weight loss program you are: 

  • Evaluated by a Medical Doctor
  • Given Weight Loss Pills Appetite Suppressant Diet Medications
  • Given a Vitamin B12 Injection
  • Given a Specific Diet Nutrition Plan
  • Given an Exercise Plan if You are Able To Exercise

Oh, I almost forgot to tell you that we do not charge you a new member fee or a new patient fee like so many other weight loss programs now do.  

We do not have any contracts either. 

We are here for you as long as you need us, and that’s it.  

Some people might see us once or twice over a month or two and others might see us a bit longer, it all depends on how much weight you need to lose.

And if you are doing a weight loss program like Weight Watchers, Nutrisystem, Jenny Craig, Dr. Oz’s rapid weight loss plan, Medifast or any type of weight loss or diet plan it’s usually perfectly fine for you to work with us and even take the weight loss pills and appetite suppressant medications.  

Of course when you see the medical doctor he will only give you weight loss pills if he believes they will be safe and effective for you.

Call us now and  schedule a totally free medical weight loss consultation call us at 215-821-7336.