Monthly Archives: March 2015

Zero Belly Fat by Philadlephia Diet Doctors

medical-weight-loss-philadelphia-diet-doctor2.png

Philadelphia Diet Doctors

Our medical weight loss program is a success because our appetite suppressant medications and weight loss pills help control your appetite hunger and cravings and we also provide you with delicious and simple meal plans and recipes.

There are many medical weight loss and diet doctors in Philadelphia but we believe that we provide all of our weight loss patients with unparalleled service, attention and even hand-holding.

Honestly any Medical weight Loss Physician can give you weight loss pills like Phentermine, Adipex and Bontril and even the newer diet medications like Belviq and Qsymia but without the proper guidance, without knowing what you should be eating for your body type and your metabolism type you will not be successful at losing weight and keeping it off permanently. That is why we put so much emphasis on educating our patients on what they should be eating and the type of exercises they should be doing in order to lose weight and keep it off for good.

The sad fact is there is too much wrong information out there on TV and the Internet. There are too many weight loss experts, gurus and even medical doctors on television giving information that is not totally true.

I see an example of this almost every day in the office. People come into the office and they are very proud of the fact that they are eating Greek yogurt, because a medical doctor on television told them that they should be eating Greek yogurt. However, most everyone is eating Greek yogurt that has tons of sugar in it and all of the extra sugar is going to make you fatter not skinnier.

Now the television Dr. should have said make sure that you are eating organic plain Greek yogurt with no added extra flavoring or sugars. So I don’t think that these people are intentionally misleading us, it’s just that they are not giving us totally detailed information.

That is why when you first visit with us we will spend time reviewing your medical history and finding a program that will be easier for you to follow and fits your lifestyle.

I spend a lot of time and put a lot of effort into keeping our patients educated. I am constantly adding recipes and reviews of new clinical weight loss research that’s being done to this website. And I try to put at least 3-5 new recipe videos on YouTube every week and also on our Google plus page.

So even after you have reached your target weight loss goals you can still come back to this website, our YouTube channel and even our Google plus page for delicious recipes and other information that will help you maintain your weight loss for the rest of your life.

So if you are trying to lose weight and if you are having a difficult time losing weight I invite you to call us and schedule a free consultation. Call us now at 215-821-7336 and schedule your free weight loss consultation.

There are a multitude of reasons why people gain weight are unable to lose it. Most of the time it’s not from a lack of effort on their part. When you come into our office; we will take the time to evaluate you and figure out why you are not losing weight and get you started on the right plan to achieve your weight loss goals.

If you’re finally ready to lose weight call us at 215-821-7336 and schedule your free medical weight loss consultation.

Now it’s time to get to the good part. Here are some delicious recipes that help our patients lose weight and fit into their skinny jeans again. I hope you enjoy these recipes as much as I do. Enjoy!

Yummy Low-Carb Fudge:

  • 1 pound of cream cheese softened
  • 2 ounces of butter chocolate melted
  • 1/2 cup of Stevia
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts or pecans

Directions:

Beat the cream cheese until smooth and then beat in the chocolate, Stevia and vanilla. Stir in the chopped nuts. Line an 8×8″ pan with foil and smooth the cream cheese mixture into it. Chill well and then cut in squares and store in the refrigerator. This recipe is  from the book 1001 low-carb recipes by Dana Carpender.

Vanilla Frozen Custard:

  • 6 eggs
  • 2 cups of half-and-half
  • 1/2 cup of Stevia
  • 3 tablespoons of sugar free imitation honey
  • 1/4 teaspoon of salt
  • 2 cups of whipping cream chilled
  • 1 tablespoon of vanilla extract

Directions:

In a medium saucepan beat together the eggs, half-and-half, sweetener, honey and salt. Cook over low heat stirring constantly until the mixture is thick enough to coat a metal spoon and has reached at least 160°F. Cool quickly by setting the pan in ice or cold water and stirring until it’s just barely warm, this prevents traps steam for making the custard watery. Cover and refrigerate until thoroughly chilled at least for one hour.When you’re ready to freeze the custard, use an electric mixer to whip the cream with the vanilla until it stands and soft peaks. Turn the mixer to low and beat in the custard, running the mixture just enough longer to blend well. Pour the mixture into the ice cream freezer and freeze according to directions that came with the freezer. Then serve. This recipe is  from the book 1001 low-carb recipes by Dana Carpender.

Orange Banana Weight Loss Smoothie*:

  • 2 handfuls of kale
  • 1/2 cup of green tea
  • 1 banana
  • 1 carrot
  • 1/2 cup of cantaloupe
  • 1 packet of Stevia
  • Combine all of the ingredients into the blender and enjoy.

Strawberry Banana Weight Loss Smoothie* :

  • 2 handfuls of kale
  • 1/2 cup of green tea
  • 1/2 cups of frozen strawberries
  • 1 banana
  • 1 packet of Stevia
  • combine all the ingredients into a blender blend away and enjoy.

Orange Berry Weight Loss Smoothie*:

  • 2 handfuls of kale
  • 1/2 cup of water
  • 1 cup of strawberries
  • 1 orange
  • 1 packet of Stevia
  • Combine all of the ingredients into a blender and enjoy.

Berry Mango Weight Loss Smoothie*:

  • 2 handfuls of kale
  • 1 cup of water
  • 1/2 cup of blackberries
  • 1/2 cup of raspberries
  • 1/2 cup of mango chunks
  • 1/2 orange
  • 1 packet of Stevia
  • Combine all of these ingredients into a blender and enjoy.

Fat Meltdown Weight Loss Smoothie*:

  • 2 handfuls of kale
  • 1 cup of ice
  • 1 banana
  • 1/2 cup of grapes
  • 1 lemon seeded and peeled
  • 1 packet of Stevia
  • Combine all of these ingredients into a blender and enjoy.
  • * Smoothie recipes from 10 Day Green Smoothie Cleanse by Jenifer Smith

Call us now at 215-821-7336 and let us help you lose weight with our totally comprehensive medical weight loss program consisting of medical weight loss pills and appetite suppressant medications, vitamins B12 injection therapy and nutrition and even exercise plans. Call now and let us help you 215-821-7336

Thank you and have a fantastic day.

Sincerely,

Dr. Kenny

#medicalweightlossphiladelphia , #philadelphiadietdoctors

 

Lose 2-5 lbs a Week Satisfying Your Sweet Tooth by Philadelphia Diet Doctors

phentermine philadelphia,philadelphia diet doctors,medical weight loss philadelphia,weight loss pills,philadelphia,appetite suppressants,philadelphia weight loss doctors,weight loss,weight loss clinic,diet pills,bucks county pa,Lose 2-5 lbs a week and satisfy your sweet tooth with our medical weight loss program. Here are 3 recipes that will satisfy your cravings for sweets and still make you skinny.

In our medical weight loss clinics in Philadelphia and Feasterville Bucks County PA we believe that knowing what to eat is one of the main secrets to successfully losing weight. That is why we are are constantly giving you skinnylicious recipes that are delicious and conducive to you losing weight.

Chocolate Chip Strawberry Muffins*
This recipe makes 9 muffins. These muffins are very similar to the big products you can find in many high end coffee shops. They are deliciously chocolate , moist and studded with jewel like berries. You can also add 2 tbsp of good quality cocoa powder to the batter to create a double chocolate treat. Dark chocolate is actually very good for you because it contains antioxidants and is heart friendly.
Ingredients:
We will need coconut oil for greasing the muffin tin.
2 cups of almond flour
1/2 cup of mini dark chocolate chips
1/2 teaspoon of baking soda
a pinch of sea salt
3 large eggs
1 quarter cup of maple syrup or honey
2 tablespoons of coconut oil melted
1 tablespoon of fresh lemon juice
1 teaspoon of pure vanilla extract
1 cup of fresh strawberries trimmed and sliced

Directions:
Preheat the oven to 325 degrees Fahrenheit. Then lightly grease 9 muffin cups with coconut oil. Line the bottom of the cups with parchment paper and grease the parchment. In a large bowl stir together the almond flour, chocolate chips, baking soda and salt. In a small bowl whisk together the eggs, maple syrup, coconut oil, lemon juice and vanilla until well blended. Add the wet ingredients to the dry ingredients and stir to combine. Fold the strawberries and spoon the batter into the prepared muffin cups. Bake for 20 to 25 minutes or until a toothpick inserted into the center of one of the muffin comes out clean. Remove from the oven and let it cool on the rack for about 5 minutes in the muffin tin then turn out onto the rack let it cool and serve.

Chocolate Raspberry Donuts*
Ingredients:
Coconut oil for greasing the donut pans.
2 cups of find almond meal
1/4 cup of unsweetened cocoa counter
2 teaspoons of coconut flour
1 teaspoon of baking soda
a pinch of sea salt
4 large eggs
1/4 quarter cup of honey
1/4 cup of coconut oil
1 teaspoon of pure vanilla extract
1 cup of fresh raspberries
1/3 cup of dark chocolate chips.

Directions:
Preheat the oven to 350 degrees Fahrenheit and lightly grease a donut pan with coconut oil. In a large bowl stir together the almond meal, cocoa, coconut flour, baking soda and salt until well combined. Then in a medium bowl whisk together the eggs, honey, coconut oil and vanilla. Add the wet ingredients to the dry ingredients and stir to mix well. Carefully fold in the raspberries and chocolate chips. Spoon the batter into the donut pan and tap lightly on the counter to remove air bubbles. Bake for approximately 20 to 25 minutes until firm. Let it cool before serving.

Banana Vanilla Pancakes*
Vanilla and banana go together splendidly in this recipe and using a vanilla bean creates very rich flavor. Vanilla beans contain some B complex vitamins and traces of many minerals such as calcium, potassium, iron and zinc. This means that the vanilla can help regulate the body’s metabolism and normalize heart rate and blood pressure.

Ingredients are as follows:
3 large eggs
2 large ripe bananas seeds from one vanilla bean
1 teaspoon of pure vanilla extract
3 tablespoons of coconut flour
1/4 teaspoon of baking soda
1/4 teaspoon of ground cinnamon
a pinch of sea salt
coconut oil for greasing the skillet and fresh fruit for topping. Directions:
Place the eggs, bananas, vanilla seeds and vanilla extract in a food processor and pulse until very smooth. Then add the coconut flour, baking soda, cinnamon and salt and pulse until smooth. Let this sit for about 10 minutes so the coconut flour can absorb the liquid.
Pulse again a few times. Place a large skillet over medium heat and brush with a bit of coconut oil.

When the skillet is hot add about one quarter cup of the batter and cook until bubbles appear on the top this should take about approximately 3 minutes.
Flip the pancake and cook until browned on the second side and cooked through. Repeat this process until all the batter is used. You can serve just topped with fresh fruit.

*Recipes are from the book paleo For Beginners by Fall River Press

If you need help with your weight loss call us for a Free Consultation at 215-821-7336

Enjoy Delicious Food and Lose 2-5 lbs a Week by Medical Weight Loss Philadelphia

phentermine philadelphia,philadelphia,Philadelphia diet doctor,weight loss pills, appetite suppressants,Weight Loss, medical weight loss philadelphia,philadelphia,medical weight loss bucks county

Lose 2-5 lbs a week. Chocolate Lava Cake

Lose 2 to 5 pounds a week in our medically supervised weight loss program eating Chocolate lava cake, banana, plum, kiwi, blueberry and raspberry smoothies. In our medical weight loss program located in Philadelphia and Bucks County Pennsylvania you get to eat real delicious food all while losing weight. Our weight loss program is not about starving, it’s not about exercising 20 hours a week and it’s definitely not about eating nothing but tuna fish and drinking water.

However, our medical weight loss program is definitely about enjoying delicious and nutritious food and most definitely about enjoying life.

So with that being said here are some of my favorite weight loss recipes:

Divine Chocolate Lava Cake

  • Coconut oil for greasing the ramekins
  • 5 ounces of dark chocolate
  • 5 tablespoons of coconut oil
  • 2 extra-large eggs
  • 1 teaspoon of pure vanilla extract
  • 2 tablespoons of maple syrup
  • pinch of sea salt
  • 2 teaspoons of cocoa powder
  • 1 teaspoon of coconut flour

Directions:

Preheat the oven to 375°F. Lightly grease six 6 ounce ramekins with coconut oil. Melt the chocolate and coconut oil carefully in the microwave until smooth, taking care not to burn. Transferred to a medium bowl and cool for 15 minutes. Whisk together the eggs, vanilla, maple syrup and salt until light and frothy. Add the egg mixture to the chocolate along with the cocoa and coconut flour. Fold to incorporate all of the ingredients well.Spoon the batter into the prepared ramekins so they are about half full.Transfer the ramekins to a baking sheet and bake for 12 – 15 minutes until the edges are set but the center is still soft. I like to eat this while it is warm This recipe was taking from the book Paleo for Beginners the Guide to Getting Started by the Fall River Press

Banana Plum Creamy Smoothie*

  • 2 handfuls of kale or any other green leafy greens
  • 1/2 cup of ice
  • 1/2 cup of plums
  • 1 banana
  • 1 teaspoon of cinnamon
  • 2 tablespoons of ground flax seeds

Combine all of the ingredients into a blender and enjoy.

The New and Improved Strawberry Banana Smoothie*

  • 2 handfuls of kale or any leafy greens
  • 1/2 cup of unsweetened almond milk
  • 1/2 cup of unsweetened organic Greek yogurt
  • 1 small banana
  • 1/2 cup of strawberries
  • 1 teaspoon of cinnamon
  • 2 tablespoons of ground flaxseeds

Combine all of these ingredients into a blender and enjoy.

Kiwi and Banana Weight Loss Smoothie*

  • 2 handful of kale or any leafy greens
  • 1 cup of unsweetened almond milk
  • 1 banana
  • 1 kiwi
  • 2 tablespoons of ground flaxseeds
  • 1/2 cup of unsweetened organic Greek yogurt

Combine all of the above ingredients into a blender and enjoy.

Raspberry Banana Weight Loss Smoothie*

  • 2 handfuls of kale or any leafy greens
  • 1 small banana
  • 1/2 cup of raspberries
  • 2 tablespoons of ground flax seeds
  • 1 cup of unsweetened almond milk or any other nondairy milk

Combine all of these ingredients into a blender and enjoy.

Bananas and Avocado Lose Weight Loss Smoothie*

  • 2 handfuls of kale or any other leafy greens
  • 1 cup of ice
  • 1 banana
  • 1/2 of an avocado peeled
  • 1 cup of blueberries or blackberries
  • 1/2 cup of ice
  • 1/2 cup of unsweetened almond milk or any other nondairy milk product

Combine all of the ingredients into a blender and enjoy.

*The recipes were taken from the book 10 Day Green Smoothie Cleanse by Jennifer Smith. I .recommend that you purchase the book as it is filled with wonderful smoothie recipes.

Paleo Oatmeal

  • 1/2 cup of almonds
  • 1/2 cup of pecans
  • 1/4 cup of ground flaxseed
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 5 large eggs
  • 1/2 cup of unsweetened almond milk or any other nondairy milk beverage
  • 2 large bananas mashed
  • 2 tablespoons of almond butter
  • 2 cups of blueberries for topping

Directions:

Place the nuts, flaxseed and spices in a food processor or blender and pulse until it resembles coarse crumbs. Transfer to a large saucepan and set aside. In a small bowl stir together the eggs and almond milk until thoroughly combined and thick. Add the mashed banana and almond butter to the nut mixture in the saucepan and whisk until blended.Stir the wet ingredients into the nut mixture and place over medium heat. Cook the resulting nut mixture, stirring constantly, until it is thick and the eggs are completely cooked this should take anywhere from 5 – 7 minutes. Sprinkle with the blueberries and serve with a little more almond milk.This recipe was taking from the book Paleo for Beginners the Guide to Getting Started by the Fall River Press

I hope you enjoy all of these recipes as much as I do. If you would like help with your weight loss please give us a call for a free consultation at 215-821-7336

Thank you and have a great day.

Recipes to Burn Fat and Look Great by Medical Weight Loss Philadelphia

Hello everyone Dr. Kenny here, if you are one of our medical weight loss patients you know that my mantra is “Losing Weight Should be Simple, Easy, Delicious and Fun. So with that being said here are a few more weight loss recipes that are definitely delicious and should help you achieve your weight loss goals of losing 2 – 5 pounds per week. 

In my recent post of recipes on our website I have been giving you lots of weight loss recipes for weight loss smoothies and shakes in addition to regular appetizers, entrées, desserts and even snacks. The reason I have been posting so many smoothie recipes is because the majority of our patients are asking for quick and easy weight loss smoothie recipes because they do not have enough time for a regular breakfast first thing in the morning.

It just seems that everyone is always in a rush nowadays and there is never enough time to take care of yourself.

Most of the men I know are literally working 24/7 and most of the females that I know are also working 24/7 in addition to taking care of their children, getting them ready for school in the morning and then they head out to work or to take care of whatever responsibilities they have to attend to for the day.

So to me it seems that females have an even more difficult time taking care of themselves as compared to men. Now if you are man please do not be upset with me for saying this. I am a man, so this gives me the privilege to make such an observation. Honestly though, this is how it is in my house.

I do try to help with household chores and with the children but the majority of my time is spent in the office taking care of our wonderful patients. While my wife is taking care of the children, getting our youngest off to school in the morning and giving him a good healthy breakfast (because we know that young minds need good healthy food to fuel both their bodies and their brains to do well in school); in addition to this she also takes care of our three dogs and her parents. Not only does she do all of this but she also manages our offices and actually answers the phone and schedules the majority of appointments in our office. So when you call the office and if Elyse answers the phone you now know that she is my wife.

My wife is an amazing woman and she gave up her career in Pharmacy in order to stay at home and raise our three children and help us build our wonderful practice. So with all of this being said I know that women have a multitude of responsibilities and are not always capable of spending the time to take care of themselves. And that is why our weight loss program is designed to be simple, easy, delicious and fun and does not require you to exercise a multitude of hours each and every week.

Sorry! Sometimes I have a tendency to run on a bit LOL. But I am just very appreciative for the woman in my life and all the other woman in the world who are usually the backbone of their family and as such society.

Now! Here are the delicious weight loss recipes.

This is going to be a smoothie that is designed primarily for burning fat.

phentermine philadelphia,philadelphia,Philadelphia diet doctor,weight loss pills, appetite suppressants,Weight Loss, medical weight loss philadelphia,philadelphia,medical weight loss bucks county

 

Nut-berry Fat Burning Weight Loss Smoothie

  • 1/2 cup of fresh or frozen blueberries.
  • 1 small apple, remove the core.
  • 1 hand full of kale.
  • 4 – 6 ounces of unsweetened almond milk, hazelnut milk or any other type of nondairy milk.
  • 1 tablespoon of flax seeds.
  • 1 – 2 packets of Stevia.
  • If you are not using frozen blueberries you may want to add 1/2 – 1 cup of ice to make it nice and frosty and refreshing.

Now we just combine all of the ingredients into a blender and blend until it’s nice and smooth.

The Burn Fat and Look Great Smoothie:

  • 2 handfuls of kale.
  • 2 cups of cooled brewed green tea or any other type of tea.
  • The juice of 1 lemon.
  • 1/2 avocado that is peeled and pitted.
  • ½ of pink grapefruit that is peeled and seeded.
  • 1/4 cup of pitted dates –
  • Or instead of the dates you could use 1 scoop of our Solutions4 protein powder that is totally sugar-free and packs the right amount of protein to get your body fat burning.
  • 1 tablespoon of flax seeds.
  • 4 – 6 ounces of unsweetened almond milk, hazelnut milk or any other type of nondairy milk.

Combine all of the ingredients into a blender and blend until it is nice and smooth.This recipe is taken from the book “The 10 Day Green Smoothie Cleanse” That is written by Jennifer Smith , However I did modify the recipe by adding flax seeds and substituting our protein powder in place of the pitted dates.

I hope you enjoy these recipes as much as I do.

If you need help with losing weight please call us for your free weight loss consultation at 215-821-7336.

Thank you and have a fantastic day!

Again please remember to call us at 215-821-7336.

3 Weight Loss Recipes to Satisfy the Biggest Appetite by Medical Weight Loss Philadelphia

If you are one of our  medical weight loss patients you know that I am always trying new recipes that will make losing weight delicious, simple easy and fun. And if I may say so myself I have done a fantastic job in finding and experimenting with these 3 recipes. My favorite is the smoothie recipe because not only is this delicious but it totally satisfied my hunger. So in our efforts to have our weight loss patients lose 2 – 5 pounds a week here are the recipes:

diet doctors, Diet Doctors in Philadelphia, Medical Weight Loss, Medical Weight Loss Philadelphia and tagged medical weight loss, Medical Weight Loss Philadelphia, phentermine philadelphia, philadelphia, philadelphia diet doctors

 

Dr. Kenny’s Ultimate Weight Loss Smoothie: I just made this for breakfast this morning and it is one of the best tasting smoothies that I have ever had.

 

Ingredients:

  •  2 ounces of any non-dairy milk product like unsweetened almond milk –  hazelnut or coconut milk.
  •  2 ounces of heavy cream.
  • 1 scoop of our Solutions-4 protein powder that is sugar-free and is very low in carbohydrates.
  • 1 tablespoon of either almonds butter or melted coconut oil.
  • 1 handful of kale.
  •  2 tablespoons of flaxseeds.
  • 1/4 cup of blueberries –  optional. The blueberries are optional. I made the smoothie for my wife with blueberries because she likes things to be sweet tasting. But I made mine without the blueberries because I am trying to keep my blood sugar levels as low as possible.
  • Combine all of the ingredients into a blender and blend until nice and smooth.
  • This is a fantastic recipe because it gives you good healthy protein, good healthy  omega-3 fats and a nice dose of healthy nutrients and antioxidants from the kale and blueberries.

Egg Drop Soup*

Ingredients:

  • 6 cups of low-sodium chicken broth
  • 4 teaspoons of reduced sodium soy sauce
  • 1 clove of garlic minced
  • 1/4 teaspoon of ground white pepper
  • 2 medium carrots
  • 1/2 cup frozen baby peas
  • 8 teaspoons cornstarch
  • 4 eggs
  • 2 green onions sliced

Instructions:

In a large saucepan combine 5 cups of the broth, the soy sauce, garlic and pepper. Bring them to a boil. Thinly slice the carrots and add them to the broth. Add the peas to the broth and return to boiling. Stirring the cornstarch into the remaining 1 cup of broth, stir into soup. Reduce the heat and cook and stir until slightly thickened and bubbly, cook and stir for 2 minutes more. Remove from the heat. Place eggs in a liquid measuring, and use a fork to beat the eggs. While gently stirring the broth, pour the eggs in a thin stream into the soup. The eggs will perform fine shreds.

This is a delicious low carbohydrate recipe that gives you plenty of good healthy protein and healthy fat. In order to keep my body weight down and also to keep my blood sugar levels down I eat this at least once a day. And I actually prefer it better with out the baby peas and carrots. But that is just my personal taste; my children actually enjoy it with the carrots and baby peas. So that’s all up to your personal taste. Again this is an awesome recipe if you are trying to lose weight because it gives you a good amount of protein and good omega-3 fats. I hope you enjoy this recipe is much as I do. *This recipe was taken from the “ultimate diabetes cookbook” and this is a better homes and Gardens book.

Olive and Mushroom Frittata*

Ingredients:

  • 1 tablespoon of olive oil
  • 1 cup of sliced fresh cremini mushrooms
  • 2 cups of coarsely shredded fresh Swiss chard or spinach
  • 1 large shallot thinly sliced
  • 4 eggs
  • 2 egg whites
  • 2 teaspoons of fresh rosemary or 1/2 teaspoon of dried rosemary crushed
  • 1/4 teaspoon black pepper 1/8 teaspoon of salt 1/4 cup of thinly sliced pitted Kalamata olives
  •  1/3 cup of shredded Parmesan cheese

Directions:

Preheat the broiler. In  a broilerproof medium nonstick skillet  heat oil over medium heat. Add the mushrooms to the skillet and cook for 3 minutes stirring occasionally. Then add the Swiss chard or spinach and cook for approximately 5 minutes or until the mushrooms and chart are tender, stirring occasionally. Meanwhile, in a medium bowl whisk together the eggs, egg whites, rosemary, pepper and salt. Pour the egg mixture over vegetables in the skillet. Then cook over medium heat. Add the mixture sets  run a spatula around the edge of the skillet, lifting the egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until the egg mixture is almost set and the surface is just slightly moist. Sprinkle with the olives, and then add the cheese over top of everything. Broil for approximately 4 inches from the heat for about 2 minutes or until the top is lightly browned and the center is set you should let this stand for 5 minutes. This makes 4 servings. *This recipe was taken from the “ultimate diabetes cookbook” and this is a better homes and Gardens book.

I hope you enjoy these recipes as much  As I do.

If you need help with weight loss and achieving your health and wellness goals please call us for a free consultation at 215-821-7336. Thank you and have a fantastic day.

 

*Recipes taken from the “ultimate diabetes cookbook” and this is a better homes and Gardens book.

2 Delicious Recipes That Burn Fat and Eliminate Hunger Cravings

medicalweightlossphiladelphiadietipisrecipesGood morning! In our continuing efforts to lose 2-5 lbs a week and trying to make weight loss delicious and easy I have 2 more yummy recipes for you. The first is great for breakfast and even a snack and the second is for blueberry muffins that make a nice treat especially for a cheat meal. Enjoy!

 

Venice Frittata*

This is a is a great recipe for breakfast or even to have as a delicious snack.

Ingredients:

  • Cooking spray
  • 1 medium onion, sliced thin
  • 1⁄2 cup baby spinach
  • 2 cups Egg Beaters
  • 1 tsp gluten-free Dijon mustard
  • 2 Tb 2% milk
  • 1⁄2 tsp salt
  • 1⁄4 tsp pepper
  • 2 Tbsp brown rice flour, or use a premade gluten-free flour blend like those sold by Bob’s Red Mill
  • 4 oz low-fat shredded Swiss cheese

Directions:

  1. Preheat oven to 350 degrees
  2. Spray a medium skillet with cooking spray and sauté onion until light brown, stirring occasionally. Add baby spinach and sauté spinach until wilted and any additional liquid in the pan evaporates.
  3.  Spray a 10-inch casserole pan with cooking spray.
  4.  Whisk together Egg Beaters with Dijon mustard, 2% milk, salt, and pepper, and pour in casserole dish. Top with spinach mixture. Mix Swiss cheese with flour and sprinkle over the top.
  5.  Bake for 35–45 minutes until set through; cut into quarters and serve.

makes approximately 4 servings

Nutritional information: 151 calories, 21.6 grams protein, 11.3 grams carbohydrates, 1.8 grams fat, 10.5 milligrams cholesterol, 499 milligrams sodium, 1 gram fiber, 360 milligrams calcium, 3.2 milligrams iron.

Tip: Egg whites or other egg substitute can be used in place of the Egg Beaters. Also, chopped cooked broccoli works well in place of the spinach, and low-fat cheddar in place of the Swiss.

weightlosstipsrecipes

weightlosstipsrecipes

 

Blueberry Crumb Muffins*

These are so delicious and you can freeze extras so you can take them out when you need them. Any berry can be used in this recipe.

 

Ingredients:

  •  1⁄2 cup white rice flour
  • 1⁄2 cup brown rice flour
  • 1⁄2 cup tapioca starch
  • 1⁄2 cup sorghum flour
  • 1⁄4 cup granulated sugar
  • 2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1 tsp xanthan gum
  • 1⁄4 tsp salt
  • 1 tsp lemon zest
  • 2 eggs
  • 1⁄2 cup plain low-fat yogurt
  • 1 cup low-fat 1% milk
  • 4 Tb melted butter, divided in half
  • 2 cups fresh or frozen blueberries
  • 2 Tb brown sugar
  • 1⁄4 cup almond flour
  • 1⁄4 cup white rice flour
  • 1⁄4 tsp nutmeg

Directions:

  1. Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper muffin cups.
  2.  Mix all dry ingredients (flour through lemon zest) in a large mixing bowl.
  3.  In a separate bowl, beat together eggs, yogurt, milk, and 2 tablespoons of the melted butter.
  4. Make a well in the center of the dry ingredients. Pour in wet ingredients and stir until just combined.
  5. Stir in blueberries. Divide batter evenly among the 12 prepared muffin cups.
  6. In a small bowl, use a fork to mix together brown sugar, almond flour, white rice flour, nutmeg, and remaining 2 tablespoons of melted butter.
  7. Sprinkle crumb mixture evenly over the 12 muffins.
  8. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.

Makes 12 servings.

Nutritional information per serving: 209 calories, 4.6 grams protein, 36 grams carbohydrates, 6 grams fat, 47 milligrams cholesterol, 174 milligrams sodium, 72 milligrams calcium, <1 milligram iron.

Tips: These muffins are best served warm with butter or jelly. Freeze any left over muffins so you can have delicious muffins whenever you want them.

I hope you enjoy these recipes.

If you need help with your weight loss please call us to schedule your free consultation

at 215-821-7336

*Recipes are taken from the book “gluten free hassle free by Marlissa Brown, RD CDE”

Lose Weight Eating Dessert Chocolate & Peanut Butter by Medical Weight Loss Philadelphia

phentermine philadelphia,philadelphia,Philadelphia diet doctor,weight loss pills, appetite suppressants,Weight Loss, medical weight loss philadelphia,philadelphia,medical weight loss bucks county

phentermine philadelphia,philadelphia,Philadelphia diet doctor,weight loss pills, appetite suppressants,Weight Loss, medical weight loss philadelphia,philadelphia,medical weight loss bucks county

Eat chocolate, peanut butter and dessert and still lose 2 – 5 pounds per week in our medical weight loss program. Yes, you did read that correctly – you can eat delicious desserts and still lose weight in our medically supervised weight loss program.

Hi everyone this is Dr. Kenny. And if you are one of our patients or if you are looking to be a part of our medical weight loss program and you are looking through this website you probably read one of my articles titled “Confessions Of a Medical Weight Loss Doctor”.

In that article I discussed with you that I was diagnosed with diabetes a few months ago and how over the past months I have been able to decrease my blood sugar levels and lose a significant amount of weight at the same time.

I want you to know that I have still been able to eat delicious food and even various sugar-free desserts while losing weight and decreasing my blood sugar levels.

So in my continued efforts to make our weight loss program simple and delicious at the same time I am even more determined to find recipes that will help us all lose weight and maintain that weight loss.With all that being said here are a few of the delicious dessert recipes that I have been enjoying over the past months. I hope you enjoy them as much as I do.

Chocolate Blast

  • 1 cup of melted coconut oil
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of Stevia Vitruvian
  • 1/2 – 1 teaspoon of sea salt
  • 4 tablespoons of unsweetened cocoa powder
  • 1/2 cup of almond butter
  • 2 tablespoons of grass fed butter
  • optional additions – almonds and unsweetened coconut
  • Paper cupcake liners

Mix all of the ingredients into a food processor until it smooth. Then pour the mixture into paper cupcake liners. You can sprinkle in almonds either whole or sliced and coconut shreds. Top with a touch of sea salt if desired. Refrigerate until solid and store in the refrigerator.

medical weight loss recipes

medical weight loss recipes

 

Chocolate Peanut Butter Cups

This is so delicious. You have to make the chocolate and peanut butter separately for this recipe but it is totally worth it.

 

Peanut Butter Filling

  • 2 tablespoons Vitol brand egg powder
  • 1/8 teaspoon salt
  • ¾ teaspoon stevia
  • 1 tablespoon xylitol
  • ¼ cup Valencia peanut butter
  • 1 tablespoon butter, softened

Chocolate

  • 1 stick organic butter
  • ¼ cup cocoa powder
  • 2 teaspoons Stevita brand stevia
  • ½ cup xylitol
  • ½ teaspoon salt
  • ½ cup Valencia peanut butter

Directions: Combine egg powder, salt, stevia and xylitol. In a separate bowl mix the peanut butter and butter together. Add the egg powder mixture to the peanut butter. Then stir until everything is smooth. Then pour enough chocolate in cupcake paper to coat bottom of paper. Spoon a little of the peanut butter on top and then cover with more of the chocolate mixture. You have to keep these in the  refrigerator.

I hope you enjoy these recipes. They do take a little bit of time to make but they are definitely worth it because they are delicious.

If you would like to have more information about our weight loss program just call us at 215-821-7336 and schedule your free consultation.

These recipes are from the website of one of my wellness mentors Dr. Pompa at drpompa,com