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Medical Weight Loss Philadelphia’s 4 Smoothies for Fast Weight Loss

philadelphia medical weight loss diet doctorsIf this is your first time visiting our site I invite you to call and schedule your free weight loss consultation for more information on our medically supervised prescription weight loss program. If you are looking for the best Phila weight loss and diet doctors call us and let us help you achieve your weight loss goals. Our diet plan includes your consult with the Physician, FDA approved appetite suppressant medications, weight loss pills and diet pills, vitamin B-12 injections therapy as well as rapid weight loss diet plans and simple exercise protocols that are designed to help you lose weight fast without starving yourself. So call us now and schedule your free weight loss consultation. Call us at 215-821-7336.

And when you join our weight loss program please remember to come back to this site at least once every other week and look over the great recipes that we have posted here for you. Every week we try to update this site with everything from low-calorie recipes to sugar free dessert recipes. So make sure you come back at least once every other week.

Here are four smoothie recipes that are weight loss patients have shared with us:

Raisins and Cherries Smoothie
Greens – 3 handfuls
Coconut milk – 1 cup
Almond milk – 1 cup
cherries – 2 cups
raisins – 1/2 cup
oats – 1 cup of oats
Combine all of the ingredients into a blender and enjoy!

Blueberries Peaches Bananas and Kale Smoothie
Greens – 3 handfuls of greens
water – 1.5 cups
almond milk – 1 cup
peaches – 1 cup – fresh or frozen peaches
banana – 1 banana preferably frozen
oats – 1 cup
almonds – 1/4 cup of almonds
blueberries – 1/4 cup of blueberries – fresh or frozen
Combine everything into a blender, blend and enjoy!

Blueberry Delight Smoothie
spinach – 2 cups of spinach
water – 2 cups of water
blueberries – 1 cup of frozen blueberries
banana – one banana
Combine everything into a blender and enjoy!

Coconut Peaches Spinach Smoothie
kale or spinach – 3 handfuls
water – 1.5 cups
coconut milk – 1 cup of unsweetened coconut milk
peaches – 1 cup of frozen peaches
Stevia – 1 packet of Stevia
Solutions 4 protein powder – 1 scoop, I like the vanilla protein powder with this recipe
Combine all of the above ingredients into a blender – blend away and enjoy!

So there you have it four great smoothie recipes that are delicious and will help you achieve your weight loss goals. If you would like to schedule your free weight loss consultation just call us now at 215-821-7336 and Lisa will be glad to set up your appointment for you.

medical weight loss philadelphia diet doctors

medical weight loss philadelphia diet doctors

Get Rid of Belly Fat Fast with Medical Weight Loss in Philadelphia

medical weight loss in philadelphia weight loss diet doctors weiIn our Philadelphia medical weight loss program the number one question that I get is “Why people still have to eat even though the weight loss pills, appetite suppressant medications and diet pills doing a fantastic job of getting rid of people’s cravings and hunger?

And the answer is that you still need to eat the right types of food to help you lose weight and burn fat safely.

And that is the reason why we spend time reviewing proper nutrition and why we post weight loss tips and recipes every week on this blog. And with that being said here are 5 great recipes to help you lose weight and burn fat. If you are new to our medical weight loss center and would like more information just call us and schedule your free weight loss consultation. Call us at 215-821-7336 for your free consultation.

The recipes I am giving you today are: Pepperoni Cheese Baskets, Parmesan Chicken Balls, Chocolate Macadamia Ice Cream, Chocolate Fluff and Fettuccine Alfredo.

Pepperoni Cheese Baskets*

  • Ingredients:
  • pepperoni – 3 ounces sliced into four
  • full fat cream cheese – 4 else’s
  • sour cream – 1/4 caught
  • garlic – 2 cloves of grated garlic
  • red bell pepper – 1 ounce of grated red bell pepper
  • Tabasco sauce – just a dash
  • salt and pepper to taste

Mix your full fat cream cheese, sour cream, grated garlic, red bell pepper, Tabasco sauce and salt-and-pepper until it’s combined in nicely. Take a muffin hand that will allow you to make 4 muffins and line the muffin cups with cling wrap. Next place a slice of pepperoni into the bottom each of the muffin cups and evenly divide your cream cheese and sour cream batter into the 4 muffin cups. After that just placed them in refrigerator for at least 1 hour. After about 1 hour they should be firm enough to eat but I like to leave them in there a bit longer so that the flavors really intensified. When you are ready to eat them just remove them from the muffin cups and you can enjoy them with some delicious veggies. Each muffin has approximately 240 calories and 3 grams of carbohydrates.

Parmesan Chicken Balls*

  • Ingredients:
  • chicken breast – 3 ounces of ground cooked chicken breast
  • Parmesan cheese – 1 ounce grated
  • cheddar cheese – 1 ounce shredded
  • full fat cream cheese – 10 ounces
  • sour cream – 3 tablespoons
  • chili sauce – 1/2 teaspoon
  • green onion – 1 green onion minced
  • cilantro – 2 tablespoons of finely chopped cilantro
  • salt and pepper to taste

Start by putting the sour cream and cream cheese into a bowl and mixing them until they are smooth. After that start in the chili sauce, chicken, Parmesan cheese, cheddar cheese and salt-and-pepper. Kathy then take a plate and mixed together the cilantro and green onion. Now divide your chicken mixture into 12 equal portions and put them onto the herbs. Gently roll each of the first to form balls and then place them in the refrigerator and give them time to set. This is a really fantastic recipe and has only 124 calories and 1 gram of carbohydrate.

Chocolate Macadamia Ice Cream*

  • Ingredients:
  • Heavy Whipping Cream – 1 Cup
  • Full Fat Cream Cheese – 1 Cup
  • unsweetened cocoa powder – 2 tablespoons
  • macadamia nut butter – 2 tablespoons
  • xanthan gum – 1 teaspoon
  • liquid Stevia extract – 1/4 teaspoon or more depending upon your taste
  • macadamia nuts – 1 ounce of chopped academia nuts.

We begin this great recipe by placing all the ingredients, except for the nuts, into a food processor or blender and mix until everything is nice and creamy smooth. After that if you have an ice cream maker just charted the ice cream maker or if you do not have an ice cream maker you could just place it in the freezer. Just make sure that it’s in a freezer proof container. If you do not have an ice cream maker you will have to stir this about every normal 30 minutes or so to make sure that it does not crystallize. Let it freeze until you have the ice cream texture that you like. I usually like to take mine out of the freezer for about a good 15 minutes before serving it. When you are ready you can just sprinkle the chopped macadamia nuts over top of the ice cream. This recipe makes six servings. Each serving has approximately 290 calories and 5 grams of carbohydrates.

Chocolate Fluff*

  • Ingredients:
  • Ingredients:
  • heavy cream – 1/2 cup of chilled heavy cream
  • cocoa powder – 1 tablespoon of cocoa powder
  • chocolate liquid Stevia – 5 drops of chocolate liquid Stevia
  • French vanilla liquid Stevia – 5 drops of French vanilla liquid Stevia

This is a super easy recipe to make all that you need is to use an electric mixer and just with all of the ingredients together until it is stiff. And if there you have it, two servings of the delicious low-carb and no sugar chocolate whip.

This recipe makes two servings each of them having about 200 calories, 3 grams of carbohydrates and 2 grams of protein.

Fettuccine Alfredo*

  • Ingredients:
  • fettuccine style tofu shirataki noodles – 1 packet
  • cream cheese with chives and onions – 1 tablespoon
  • butter – 1 tablespoon
  • grated Romano or Parmesan cheese – 2 tablespoons

First we must cook our shiitake noodles, just follow the package directions to cook them properly.(I usually cook my shiitake noodles by first draining and rinsing them. Then I put them in the microwave bowl and microwave them for about 2 minutes and then I drain them. Next I microwave them one more time for about a minute or so and then I trained them one more time.) After you have cooked your noodles place them in a bowl and mix in the cream cheese with chive and onions in the butter and stir everything until they melt and for a very nice smooth sauce. After that to sprinkle with 1 tablespoon of your cheese and stir this end. And you can use the other 1 tablespoon of grated cheese to sprinkle over top. Now all you have to do is eat and enjoy.

I hope you enjoy these recipes and to schedule your free weight loss consultation call us now at 215-821-7336.